Today, after some decent sleep (and a couple of minor awakenings by rolling metal something--pipes?tent poles? beer kegs?--in the street) we awakened to a hearty Icelandic breakfast, and headed out for our Golden Circle tour. We were on one of those large tour buses, not something we ordinarily do because of the "hurry up and wait" nature of waiting for the last passenger to return. But since we were on a Big Bus anyway, we went with the top deck of a double decker version where we had a very nice view over the top of all cars, other buses and most buildings. And since much of the tour involved driving from one place to another, we saw some beautiful rugged landscape along the way.
We first stopped at an indoor tomato greenhouse, which utilizes the abundant geothermal heat to warm the green house and power the full spectrum growing lights. I don't know how many tomatoes are grown here, but it is safe to say they cannot grow them outdoors in Iceland, ever. And they were growing lots. We kinda missed some of the details of the farming operation, as we were also partaking of the famous Best Bloody Mary Ever (according the The Guardian). Not being a fan of Bloody Mary's, I cannot attest to the quality, but the others thought it quite good. I do know the basil was fresh, as it sits on the table and they give you herb shears to cut it up and add to your drink. We sorta heard some story about Vikings and vodka.
We then headed out to the geyser area. The original, Geysir, meaning 'Gusher' and from which we get the word 'geyser', is no longer spouting regularly due to underground changes from an earthquake. But it's neighbor, Strokkur (translates as 'to churn') is much more frequent, about every 6-8 minutes on average. What is very interesting, is that just as the geyser starts, it forms a big blue bubble of water as the geyser bursts out of the hole. I took a video of one of the eruptions and here are two frames of the geyser. And yes, the Vikings and modern day farmers, did/do cook food within the many hot steam vents found in the area.
After a nice lunch of traditional Icelandic lamb soup it was time to head out to the Gullfoss. Gullfoss means Golden Waterfall. The sun was not out today, so we didn't see any golden, but it was certainly wet. The mist thrown up by the falls was enough to feel even up in the parking area. Tom braved the elements and hiked all the way to the edge of the falls, while the rest of us took in the sight from the upper rim. The water flows at around 140 cubic meters per second, which creates quite a bit of rainbow forming mist when sunny. The water comes from the glacial melt of Iceland's second largest glacier. We heard another legend about a Viking, this a lad who crossed this river to reach his one true love on the other side.
That's Tom in the hat with the selfie stick
We headed next to the Thingvellir Park, a UNESCO World Heritage Site. It was some amazing landscape; the first Parliament location from 970 to 1798; also a place where the Vikings meted out justice by drowning. But also an interesting geological rarity; the rift valley between the North American tectonic plate and the Eurasion tectonic plate as they slide past each other at the galloping rate of 1-2 cm per year.
After this we finally headed back to the hotel, but not without seeing the churchyard where the last Viking is interred. And of course, we heard about the exploits and adventures of Ale, the drunken poet last Viking. Then we were off to enjoy a nice happy hour (including fermented shark 😖 and Aquavit 😄), dinner and head to bed for a well-deserved night's rest. For tomorrow we travel to Copenhagen.